PRICING
For Cakes and Pies
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6" CAKES
A basic 6" cake comes with 4 layers of the flavor of cake you choose with one frosting flavor you choose. See Flavor Options on the Flavors page.
If you'd like a filling flavor, each flavor is $8. Choose from Fresh blueberry, fresh raspberry, cookies and cream, Reese's peanut butter chunks, or ganache. Multiple fillings can be added to a cake.
Custom Decorations (any decorations not featured as an option on the site) are offered for an additional charge. Please email details about what specialized decorations you'd like on your cake!
BASIC AND SCULPTED PIES
SugarBelles offers a wide variety of beautiful pies. If you're not looking to show off your pie and looking to buy it purely for flavor, you can order the base pie - this will come with the standard pie crust or topping without any decoration and will have no additional charge.
A base pie ranges in price from $20-25, due to seasonal availability.
If you'd like a frozen pie to bake at
your own convenience, there will be a $2 discount applied. Fruit pies freeze the best and usually last 3-4 months in the freezer. Directions on freezing and thawing are at the bottom of this page.
Pie option #2 - Pie dough sculptures.
If you'd like a beautiful pie for a special occasion, we offer pies done with special braided crusts, beautiful flowers and leaves, and decorated for any event. These can be done in full colors or plain dough. There is an additional $10 charge for these pies due to additional ingredients and the time it takes to make them so pretty!
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PAINTED PIES
Pie option #3 - Painted Pies. These are hand-painted centered image on your pie and may also feature 3D images and braided crusts. Due to the lengthy-time each hand-painted pie takes, there is an additional $15 charge.
FREEZING/THAWING PIE DIRECTIONS
Following these directions will help you bake your pies to perfection!
There is a $2 discount on any pie that is ordered frozen for you to bake at your convenience.
Keep pie lid on pie tightly. If your freezer is extra cold and could cause freezer burn, you may want to seal pie in a freezer bag.
For fruit pies:
Fruit pies are the best at being frozen for up to 3-4 months and then being baked beautifully.
Preheat oven to 425 degrees. Remove plastic lid and place pie onto a baking sheet. Do not thaw pie.
Bake for 15 minutes at 425. Turn down temperature to 350 and bake for 35-60 minutes more, until pie bubbles in the center. Every oven is different, so check thee crust to see if it's getting dark. If it's looking dark while baking, protect the edges with tin foil.
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Thawing Other Pies:
Pies like pumpkin, coconut, fruit tarts, and cheesecakes are already baked and do not require additional baking. Thaw these pies and tarts at room temperature for several hours. If you'd like them warm for dinner, turn off your oven after cooking and place thawed pies inside to warm while you eat dinner.
For cheesecakes, thaw in the refrigerator the day before or over night.
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